Trying to Diagnose
When Brandon and I came home from our honeymoon, I was having A LOT of stomach issues. I've had stomach problems pretty much my whole life, but this was different. I was experiencing extreme bloating, indigestion, nausea, cramping and severe stomach pain.I was going to my doctor, but there didn't seem to be any rhyme or reason as to why I was having problems. We ran test, after test, after test (I've become friends with the lab tech at my local Quest) and nothing was coming back to explain my issues. I was sent to a GI specialist, and he was unable to pinpoint the problem either. He sent me to the lab, again, to run Celiac and a few other tests, but didn't feel any real conviction that these tests would pinpoint the issue. He also didn't want me to feel like I had no course of action to combat my bloating, so he gave me a diet called FODMAP (Fermentable Oligosaccharides Disaccharides Monosaccharides And Polyols). The diet essentially eliminates high gas foods. After looking at the lengthy, "eat this, don't eat this" chart, Brandon and I decided I should just keep a food diary to see if my problems were stemming from my diet.
Keeping a Food Diary on Your Phone
At first, I felt overwhelmed by keeping a food diary. I wanted to make sure I was properly keeping track, and was also able to notate how my stomach was feeling. I stumbled across the Cara app and I cannot recommend it enough. It's a food and symptom diary. After logging 5 days, the app can begin to correlate specific foods to symptoms. Through the apps' charting, I immediately began to see that my enormous intake of bread seemed to be the problem. I LOVE bread, so I was not happy to see this, but I started cutting down on wheat products and began to feel better. I decided to go completely gluten free for 2 weeks to see if it was, in fact, the problem. Within 3 days of being gluten free, I felt like myself again, no cramping, bloating, stomach pain, etc.Going Gluten Free
Going gluten free is not easy, as there is gluten hiding everywhere. Really. I felt challenged by what I could eat, what might make me feel sick. I also didn't want to be one of those people who is gluten free because it's "cool." I wanted confirmation that I was gluten intolerant and asked my doctor to run a gluten sensitivity test on me. Three days after I had the test run, the results came back that I'm extremely sensitive to gluten and the doctor diagnosed me with Non-celiac gluten sensitivity or NCGS. What a huge relief! Finally, an answer to my stomach problems.Note: Gluten Sensitivity tests are different than Celiac tests. Celiac tests are looking for an autoimmune response, not gluten sensitivity.
The VeryWellFit.com Gluten-Free Food List: Learn Exactly What to Eat Gluten-Free page
has been super helpful when I'm not sure what types of food may or may not have gluten.
I'm still learning, and sticking to my gluten free cereals and snacks often, but Brandon and I are on this adventure together. He's been incredibly supportive and making diet changes with me. Life really does have it's curve balls, but they are all okay if you have the right support system.